Grilled Breakfast Scramble

Give the family a reason to seize the day early with our Gwaltney grilled breakfast scramble.

Prep Time

90 minutes




  • 6 cups thawed hash browns
  • 1 package Gwaltney Ham, sliced
  • 6 whole eggs
  • 1/4 cup milk
  • 2 cups cheddar cheese shredded
  • 1 cup green onion diced
  • salt & pepper to taste


  1. Spray a foil BBQ-safe pan with cooking spray, add in the thawed hash browns and ham.
  2. Add eggs to a large bowl with milk and whisk until combined.
  3. Stir in the cheese and green onions and pour over the hash browns and ham.
  4. Add salt and pepper to taste.
  5. Cover with foil and cook on the grill (on indirect heat) at 375 degrees for 30 minutes.
  6. Uncover the pan and cook for an additional 15-35 minutes, until edges are crispy.