Pretzel Dog

If you’re looking for an easy meal to impress the family, whip up these Gwaltney Pretzel Dogs and dig into flaky goodness.

Prep Time

20 minutes




  • 8 Gwaltney Great Dogs
  • 8 frozen dinner rolls, defrosted according to package
  • 1/4 cup baking soda
  • 1 egg
  • 2 tablespoons of water
  • Salt
  • Ketchup and/or mustard


  1. Cook 8 Gwaltney Great Dogs according to package directions. Roll each dinner roll into an 18-inch rope. Wind each one around a Gwaltney Great Dog from top to bottom.
  2. Press the dough onto itself at top and bottom so it doesn’t unroll.
  3. Boil 3 quarts of water. Carefully pour soda into boiling water. Place 2 wrapped pretzel dogs into the water for about 30 seconds. Remove with slotted spoon to a cooling rack. Repeat until all pretzel dogs are boiled. Place boiled pretzel dogs on a sprayed baking sheet.
  4. Combine egg and water and mix well. Brush pretzel dogs with egg wash and sprinkle with salt. Bake at 450°F 6-8 minutes or until dark golden brown. Serve with ketchup and mustard.