Prep Time

10 minutes

Serves

20

Ingredients

• 1 pack of Gwaltney Smoked Sausage
• Fresh pineapple chunks (or canned)
• 2 tbsp. of honey
• Toothpicks

Directions

1. Cut the sausages into generous inch-sized slices and gently fry in a little oil on both sides until brown. Lower the heat and add the honey to the pan. Let the sausages simmer for a minute or two.
2. Cut your pineapple chunks into bite-sized (about an inch) pieces and place one piece each of pineapple on top of one piece each of sausage and stick it with a toothpick.
3. Enjoy hot or at room temperature.