Your weekly summer hot dog recipe is here. Whip up these Spicy Gwaltney Nacho Dogs for lunch or dinner with a kick.
- 1 package Gwaltney Great Dogs, cut lengthwise
- 1 jar nacho cheese
- 1 package guacamole
- 1 can jalapeños
- 1 bag tortilla chips
- 1 container sour cream
- 1 tomato, diced
- Cook up Gwaltney Great Dogs on the grill, on the stove or in the microwave.
- Heat up nacho cheese, drain jalapeños, and crush up tortilla chips.
- Put hot dog in bun and scoop some guacamole on top. Layer on crushed tortilla chips, followed by nacho cheese, jalapeños, sour cream and tomatoes.