Prep Time

20 minutes

Serves

6

Ingredients

• 6 Gwaltney Great Dogs
• 6 slices Gwaltney Bacon
• 1 package Hawaiian hot dog buns
• ¼ cup plus 2 tablespoons store-bought teriyaki sauce
• 2 cups diced pineapple
• ¼ cup diced red onion
• 2 tablespoons chopped cilantro
• 2 tablespoons lime juice

Directions

1. Preheat grill to medium-high heat.
2. In a medium bowl, combine pineapple, onion, cilantro and lime juice; set aside.
3. Wrap each Gwaltney Great Dog in a strip of bacon. Add hot dogs to the grill and cook until the bacon is brown and crispy, about 4-5 minutes.
4. To assemble the hot dogs, add the hot dogs into each hot dog bun. Top with pineapple salsa and drizzle teriyaki sauce on each.