Ham and Pineapple Campfire Sandwiches

Let the flames work their sweet magic. A Gwaltney Good Time begins at the grill with these summer recipes and tips.

Prep Time

30 minutes




  • 1 package Gwaltney Deli Style Ham
  • 6 sesame seed hamburger buns
  • 6 pineapple rings
  • 6 slices Cheddar cheese
  • 2 tbsp. Dijon mustard


  1. Spread the bottom of each roll with some Dijon mustard.
  2. Layer each sandwich as follows: place a slice of Cheddar cheese over the Dijon, then fold a few pieces of ham and place it on top of the cheese, followed by a pineapple ring and the top half of the roll.
  3. Wrap each sandwich with aluminum foil. Place the sandwiches over hot coals or a grill rack until hot, about 15-20 minutes depending upon the temperature of your fire. Carefully unwrap and enjoy!