Try these 4-ingredient Gwaltney Sausage and egg muffins with the kids.
- 8 eggs
- 1⁄2 lb. Gwaltney Sausage
- 1 cup Cheddar cheese
- Salt and pepper
- Bell pepper (optional)
- Brown and drain Gwaltney Sausage. Beat eggs in bowl.
- Add meat, cheese, salt, pepper and bell peppers. Mix. Pour into greased full size muffin pan 2/3 full.
- Bake 350 degrees for 30 minutes. Use toothpick to check for doneness.