Egg and Sausage Muffins

Try these 4-ingredient Gwaltney Sausage and egg muffins with the kids.

Prep Time

10 minutes

Serves

4

Ingredients

  • 8 eggs
  • 1⁄2 lb. Gwaltney Sausage
  • 1 cup Cheddar cheese
  • Salt and pepper
  • Bell pepper (optional)

Directions

  1. Brown and drain Gwaltney Sausage. Beat eggs in bowl.
  2. Add meat, cheese, salt, pepper and bell peppers. Mix. Pour into greased full size muffin pan 2/3 full.
  3. Bake 350 degrees for 30 minutes. Use toothpick to check for doneness.