Egg and Sausage Muffins

Try these 4-ingredient Gwaltney Sausage and egg muffins with the kids.

Prep Time

10 minutes




  • 8 eggs
  • 1⁄2 lb. Gwaltney Sausage
  • 1 cup Cheddar cheese
  • Salt and pepper
  • Bell pepper (optional)


  1. Brown and drain Gwaltney Sausage. Beat eggs in bowl.
  2. Add meat, cheese, salt, pepper and bell peppers. Mix. Pour into greased full size muffin pan 2/3 full.
  3. Bake 350 degrees for 30 minutes. Use toothpick to check for doneness.