Dads Peppers-N-Sausage Skewers
- Gwaltney Smoked Sausage
- red peppers
- yellow peppers
- Cut sausage into bite-size pieces.
- Cut peppers and onions into bite size pieces.
- Alternating sausage, onion and peppers, thread pieces onto skewers. Make sure pieces fit snuggly together.
- Place skewers onto hot grill. When sausage starts to sizzle and veggies. Start to brown, flip and cook until done.