Cinnamon Bun Gobblers

Start a new Thanksgiving breakfast tradition with our sweet and savory Cinnamon Bun Gobblers.

Prep Time

30 minutes




  • 1 can refrigerated cinnamon bun rolls with icing
  • 10 slices Gwaltney Thick Cut Bacon
  • 5 candy corns
  • 5 red mini candy-coated chocolate candies
  • 10 candy eyeballs
  • 30 mini pretzel sticks


  1. Heat oven to 350°F. Line cookie sheet with parchment paper.
  2. Set icing aside. Separate dough into 5 rolls; place about 3 inches apart on cookie sheet. Unroll each roll about 1 inch and tuck dough into the roll to create neck of turkey.
  3. Bake 20 minutes or until light golden brown. Remove from cookie sheet and cool for 5 minutes.
  4. Meanwhile, cook Gwaltney Bacon until crisp; drain on paper towel-lined plate. Cut bacon slices in half. Tuck 4 halves of bacon into back of each cinnamon roll so they look like tail feathers.
  5. Drizzle tops of rolls with icing. Decorate turkeys with candy eyeballs, candy corn and candy-coated chocolate candies. Before serving, place pretzel sticks underneath to resemble turkey feet.