Breakfast Sausage Pies

Your kids will be the best cooks in the house. Get them making these super-easy, super-delicious breakfast pies.

Prep Time

55 minutes




  • ¾ lb. Gwaltney Breakfast Sausage
  • ½ cup chopped onion
  • 1 can drained mushroom pieces and stems (optional)
  • ½ tsp. salt
  • 3 tbsp. chopped fresh sage (optional)
  • 1 cup shredded Cheddar cheese
  • ½ cup baking mix
  • ½ cup milk
  • 2 eggs


  1. Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
  2. In a medium-sized skillet, cook Gwaltney Sausage and onion over medium-high heat 5 to 7 minutes. Drain and cool 5 minutes.
  3. Stir in mushrooms, salt, sage and cheese.
  4. In medium bowl, stir baking mixture ingredients with whisk or fork until blended.
  5. Spoon 1 tablespoon baking mixture into each muffin cup.
  6. Top with about ¼ cup sausage mixture.
  7. Spoon 1 tablespoon baking mixture onto Gwaltney Sausage mixture in each muffin cup.
  8. Bake about 30 minutes or when top of pies are golden brown.
  9. Cool 5 minutes. With a knife, loosen sides of pies and remove from pan and place top sides up on cooling rack.