They always say to eat your veggies, but no one ever said they couldn’t be wrapped in sizzling Gwaltney Bacon. Try out this next-level corn on the cob.
- 4 ears of corn
- 2 packs of Gwaltney Bacon
- Starting from the top of the corn and working your way to the bottom, wrap 3 pieces of bacon around each ear of corn. Make sure to wrap them tight so they’ll stay together.
- Place onto the upper grill rack with the bacon seams on the bottom. (Have a tray or tin foil below to trap the bacon grease)
- Keep the grill temperature between 370-390 degrees. Cook the bacon for about 45 minutes or until it is cooked to your desired preference.