Bacon-Wrapped Corn on the Cob

They always say to eat your veggies, but no one ever said they couldn’t be wrapped in sizzling Gwaltney Bacon. Try out this next-level corn on the cob.

Prep Time

50 minutes




  • 4 ears of corn
  • 2 packs of Gwaltney Bacon


  1. Starting from the top of the corn and working your way to the bottom, wrap 3 pieces of bacon around each ear of corn. Make sure to wrap them tight so they’ll stay together.
  2. Place onto the upper grill rack with the bacon seams on the bottom. (Have a tray or tin foil below to trap the bacon grease)
  3. Keep the grill temperature between 370-390 degrees. Cook the bacon for about 45 minutes or until it is cooked to your desired preference.