Eight Legged Dogs
Made With: Bun Sized Regular Franks
Cut hot dog in half length-wise leaving about an inch uncut at the top of the hot dog. This will become the Octopus head. Cut the bottom portion lengthwise again. This will create four legs. Cut each of those "legs" in half once again and you will have a full 8-legged octopus. Cook hot dog in boiling water as normally instructed. Once cooked use your favorite condiment, ketchup or mustard, to make a face on the Octopus Dog. This is great by itself or over a "sea" of pasta.