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Gwaltney
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Gwaltney
meats are cured in the tradition of Old Virginia. Since 1870 Gwaltney
hams, franks, lunchmeats, sausage and bacon have delivered the Finest
in taste from Virginia. Today, Gwaltney Great Dogs and Great Bolony are
America's favorite poultry franks and bologna while Gwaltney's 40% Less
Fat Bacon delivers the great tasteof "Real" bacon with only
½ of gram of saturated fat per slice. The Great Taste of Gwaltney
has kept families saying "Gwaltney is Great" for over 130 years.
Gwaltney products can be found in over 40 states in the United States.
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Gwaltney Food Service |
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A TRADITION OF EXCELLENCE SINCE 1870-At
Gwaltney we’ve manufactured the finest cured, smoked & processed meats
for over 130 years. This standard has earned us a reputation for meeting
the most stringent specifications & exceeding our customers’ highest expectations.
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Valleydale |
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| The great taste of Valleydale and Reelfoot Meats has been making family's shout "Hooray for Valleydale" or "real good, Reelfoot" for over a century. From Valleydale's unique "Honnee Weenee" franks to Reelfoot' "Old Fashioned" Bacon and Hams, both brands continue to be a family favorite. Valleydale and Reelfoot meats are available throughout the southeastern United States. | |
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Esskay |
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| Esskay,
has been a leading brand of franks, bacon and deli meats in the Baltimore
and Washington D.C. area for over 100 years. Enjoy the great taste of Esskay at the Ballparks, Stadiums, or Arena's in the Baltimore, or D.C. areas or pick up a package at your neighborhood stores. Esskay, "Taste the Difference Quality Makes." |
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Basses Choice |
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In 1621, Captain Nathaniel Basse sailed his ship, the "Futherance," up the Pagan River near what is now Smithfield, Virginia, and settled on a 300-acre parcel of land he called "Basse's Choice" As a well -respected local leader and sea trader, Captain Basse was noted for his dedication to excellence. He had a reputation for trading the very best that Virginia had to offer- and today, Basse's Choice is continuing in this tradition of excellance. |